If cities had a flavor, they wouldn’t be just one note—they’d be a melody of spices, a harmony of cultures, a chorus of survival and reinven...

As we dive into the new year, exciting food trends are stirring the culinary pot, and we can’t wait to explore some of them here on Kimchi a...

This Thanksgiving, I want to acknowledge something we don’t always talk about: for many of us, the past few years have been a difficult jour...

Abuelita Marjorie lived in Spain for many years, in a region called Galicia. She fell in love with the northern city of Santiago de Composte...

And that’s a good thing. It means that we’re growing, learning, and evolving, even more so than we anticipated. If you read our post “Vloggi...

How much do we love Spain? Let’s just say we could easily move there tomorrow. On one hand, my mom lived in Galicia years before I was born,...

In a way, LOVE and FOOD have a lot in common. Life’s about eating what makes you happy and healthy. Some might have an opinion about what yo...

I want to tell you about one of my first memories of mom in the kitchen. That would be Abuela Marjorie.   We used to have a very old school ...

Really REALLY good food is usually made with love, simple ingredients, and a little magic. Grandmas and grandpas hold the secrets to that ma...

Some of our vlogger friends and followers might find it hard to believe. But we don’t miss our “free-spirited selves” before a baby. It’s tr...

The food scene in Chicago is not only exciting and everchanging but can feel pretty overwhelming and unconquerable for two part-time foodtub...

We were approached by our YouTube friends The Mamuchos with this very simple question: What do Chicagoans and Midwesterners eat for breakfas...

Some cities are just meant to be food cities. Chicago has been an important connector and transport hub for food producers all over the coun...

With so many traveling restrictions and limitations these days, Puerto Rico has become one of the few destinations where tourists can enjoy ...